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401.	Image from Amazon.com	එළවළු පලතුරු සංරක්ෂණ ක්‍රම by Ekanayake, S Ranawana, C.K Language: Sinhala Language Publication details: Colombo S.Godage 2003 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.805EKA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.805EKA. Place hold Save to lists Add to cart (remove)
402.	Image from Amazon.com	Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 03rd ed. Language: Publication details: London ELBS With Hodder and Stoughton 1990 1990 Availability: Items available for loan: Main Library (3)Collection, call number: 641LIL, ... Place hold Save to lists Add to cart (remove)
403.	Image from Amazon.com	Practical cookery by Ceserani , Victor Kinton , Ronald ;Foskett , David Edition: 07th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1962 1990 Availability: Items available for loan: Main Library (4)Collection, call number: 641.5CES, ... Place hold Save to lists Add to cart (remove)
404.		Code of hygienic practice for fresh fish Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.94COD, ... Place hold Save to lists Add to cart (remove)
405.		Recommended international code of practice for salted fish Vol ; B codex alimentarius Edition: 1st ed. Language: English Language Publication details: WHO 1979 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94REC. Place hold Save to lists Add to cart (remove)
406.	Image from Amazon.com	Flavor chemistry and technology by Reineccius,Gary Edition: 2nd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.5REI. Place hold Save to lists Add to cart (remove)
407.	Image from Amazon.com	Chemical and functionl properies of food componets by Sikorski, Zdzislaw E [Editor] Edition: 2nd ed. Language: English Language Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07CHE. Place hold Save to lists Add to cart (remove)
408.		Specification for dried fish Language: English Language Publication details: Colombo Sri Lanka Standards Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
409.		Specification for canned fish UDC 672.46.621.798.14 Language: English Language Publication details: Colombo Sri Lanka Standards 1982 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
410.		Specification for fish meal as livestock feed Language: English Language Publication details: Colombo Sri Lanka Standards 1995 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)
411.	Image from Amazon.com	Food and nutrition by Bansal , Shrinandan Edition: 2nd ed. Language: English Language Publication details: New Delhi A.I.T.B.S. Publishers 2010 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.3 BAN. Place hold Save to lists Add to cart (remove)
412.	Image from Amazon.com	Food microbiology by Adams, Martin R Moss, Maurice O Edition: 3rd ed. Language: English Language Publication details: UK The Royal Society 2008 2010 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579ADA, ... Place hold Save to lists Add to cart (remove)
413.	Image from Amazon.com	Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 4th Language: Publication details: New York Delmar 2008 2008 Availability: Items available for loan: Main Library (5)Collection, call number: 647.94STR, ... Place hold Save to lists Add to cart (remove)
414.	Image from Amazon.com	දිවි සුරකින ආහාර 4 යකඩ රක්තහීනතාවය වැළැක්වීම සහ නිවාරණය by Liyanage,Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
415.	Image from Amazon.com	දිවි සුරකින ආහාර 1 කාබෝහයිඩ්‍රේට සහ ප්‍රෝටීන by Liyanage, Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
416.	Image from Amazon.com	දිවි සුරකින ආහාර 5 අයඩීන් අව සහ අධි තයිරොයිඩතාවය by Liyange, Anura Language: Sinhala Language Publication details: Colombo S.Godage 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664LIY, ... Place hold Save to lists Add to cart (remove)
417.	Image from Amazon.com	ආහාර පෝෂණය හා ආරක්ෂාව by Dias, Upali J Language: Sinhala Language Publication details: Colombo S. Godage 2012 2015 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 641.3DIA, ... Place hold Save to lists Add to cart (remove)
418.	Image from Amazon.com	දීර්ඝායු වඩන නිරෝගි දිවියකට ආයුර්වේදීය ආහාර ශික්ෂණය by Buddharakkitha Himi, Poththewela Language: Sinhala Language Publication details: Colombo S. Godage 2012 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 615.53 BUD, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 615.53 BUD. Place hold Save to lists Add to cart (remove)
419.	Image from Amazon.com	Food microbiology laboratory CRC series in contemporary food science by Mclandsborough,Lynne Series: CRC Series Language: English Language Publication details: Boca Raton CRC Press 2006 2000 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 664.001579MCL, ... Place hold Save to lists Add to cart (remove)
420.		ගෙදර දොරට ආහාර විද්‍යාව by Ranjith, Wijayawardena Language: Sinhala Language Publication details: Anuradhapura Author 2010 Availability: Items available for loan: Agricultural Library (5)Collection, call number: Lending Collection 641.3WIJ, ... Applied Sciences Library (5)Collection, call number: Lending Collection 664WIJ, ... Main Library (8)Collection, call number: Lending Collection 664WIJ, ... Medical Library (5)Collection, call number: Lending Collection 641.3 WIJ, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664WIJ. Place hold Save to lists Add to cart (remove)