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61.	Image from Amazon.com	Textbook of food science and technology by Sharma , Avantina Language: English Language Publication details: india international book distributing 2006 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664SHA. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	A ladybird cookery book cooking by Peebles, Lynne Language: English Language Publication details: England Ladybird Books Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5PEE. Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.5PEE. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	The kitchen library pizzas and pasta by Ellwood, Caroline Language: English Language Publication details: London Hamlyn 1985 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.824ELL. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	The kitchen library microwave cooking by Weale, Margaret Language: English Language Publication details: London Hamlyn 1985 1990 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5882WEA. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Aveline Kushi's wonderful worlds of salads by Kushi, Aveline Esko, Wendy Language: English Language Publication details: Tokyo Japan Publications 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.83KUS. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Cookies you can make a step by step illustrated cook book Language: English Language Publication details: Japan Ondori Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 641.5COO. Save to lists Add to cart (remove)
67.		Ceylon daily news cookery book by Deutrom,Hilda [Editor] Edition: 5th ed. Language: English Language Publication details: Colombo Lake House 1929 1987 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.5CEY. Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Forbidden fruits and forgotten vegetables how to choose prepare and cook unusual and exotic produce by George Marcus, Nancy Language: English Language Publication details: London Sphere Books 1982 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.8GEO. Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	Italian cooking the kitchen library by Reynolds, Mary Language: English Language Publication details: London Hamlyn Publishing 1981 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.59251REY. Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	Engineering properties of foods by Rao , M.A Rizvi , Syed S.H Datta , Ashmi K Edition: 3rd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2005 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664RAO. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com	Food emulsions principles practices and techniques by Mcclements, David Julan Edition: 2nd ed. Language: English Language Publication details: London CRC Press 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664MCC. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Food carbohydrates chemistry,physical properties and applications by Cui , Steve W. ;ed Language: English Language Publication details: Boca Raton Taylor and Francis 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664FOO. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Vitamin E food chemistry,composition and analysis by Eitenmiller,Ronald Lee,Junsoo Language: English Language Publication details: New York Marcel Dekker 2004 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664EIT. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Meat and meat products technology including poulty products technology by Sharma,B.D Language: English Language Publication details: New Delhi Jaypee Brothers Medical Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.9SHA. Place hold Save to lists Add to cart (remove)
75.		Encyclopedia of commercial food products by Blumenthal, Saul Language: English Language Publication details: India Agrobios 1999 2000 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.003BLU. Save to lists Add to cart (remove)
76.		Code of hygienic practice for fresh fish Language: English Language Publication details: Colombo Sri Lanka Standards Institution 1992 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.94COD, ... Place hold Save to lists Add to cart (remove)
77.		Recommended international code of practice for salted fish Vol ; B codex alimentarius Edition: 1st ed. Language: English Language Publication details: WHO 1979 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94REC. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Flavor chemistry and technology by Reineccius,Gary Edition: 2nd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.5REI. Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Chemical and functionl properies of food componets by Sikorski, Zdzislaw E [Editor] Edition: 2nd ed. Language: English Language Publication details: Boca Raton CRC Press 2002 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.07CHE. Place hold Save to lists Add to cart (remove)
80.		Specification for dried fish Language: English Language Publication details: Colombo Sri Lanka Standards Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.94SPE. Place hold Save to lists Add to cart (remove)