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61.	Image from Amazon.com	Food and health by Wijerathne , Vinitha Language: English Language Publication details: Kamburupitiya University Of Ruhuna 2007 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 613.2WIJ. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com	Milk and dairy product technology by Spreer , Edgar Mixa , Axel [Translator] Language: English Language Publication details: Newyork Marcel Dekker inc. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.371SPR. Place hold Save to lists Add to cart (remove)
63.	Image from Amazon.com	Food chemistry translation from the fifthgerman edition by Belitz , H.D Schieberle P.; ar. Burghagen M.M.; tr. Grosch W.; ar Edition: 3rd Language: English Language Publication details: Newyork Spriger 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07BEL. Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com	Food packing Principals and practice by Robertson , Gordon L Edition: 2nd Language: English Language Publication details: New York T&F Informa 2006 2006 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.01ROB. Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Mechanism and theory in food chemistry by Wong , Dominic W.S Language: English Language Publication details: New Delhi CBS Publishers 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664WON. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	Text book of food science & technology by Sharma, Avantina Edition: 1st ed. Language: Publication details: Lucknow IBDC 2006 2006 Availability: Items available for loan: Medical Library (1)Collection, call number: Reference Collection 613.2SHA. Place hold Save to lists Add to cart (remove)
67.		Cheese production Availability: Items available for loan: Agricultural Library (1). Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com	Food security in Asia economics and policies by Chern , Wen.S [Editor] Carter , Colin.A Yi Shei , Shun [Editor] Language: English Language Publication details: USA 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.8095FOO. Place hold Save to lists Add to cart (remove)
69.		ගෙදර දොරට ආහාර විද්‍යාව by Wijayawardana, Ranjith Language: Sinhala Language Publication details: Author 2010 2010 Availability: No items available. Save to lists Add to cart (remove)
70.	Image from Amazon.com	Introduction to food engineering by Singh , Paul.R Heldman , Dennis.R Edition: 5th ed. Language: English Language Publication details: Elsevier 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664SIN, ... Technology Library (5)Collection, call number: Lending Collection 664SIN, ... Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664SIN. Place hold Save to lists Add to cart (remove)
71.		Introduction to food engineering by Singh , Paul R Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Elsevier USA 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664 SIN, ... Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Progress in food engineering research and development by Cantor , Jerrod .M [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Nova Science Publishers 2007 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 PRO. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Spices, herbs and edible fungi Series: velopments in food science 3 Language: Publication details: New York Elsevier 1994 1994 Availability: No items available. Save to lists Add to cart (remove)
74.	Image from Amazon.com	Dictionary of Food Science and Nutrition by Shelton Language: English Language Publication details: Kuala Lumpur Golden Books Centre 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 613.2SHE. Save to lists Add to cart (remove)
75.	Image from Amazon.com	Outlines of food technology by Loesecke , Harry W. Von Edition: 2nd ed. Language: English Language Publication details: Jodhpur Agrobios India 2001 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 681.7664 LOE, ... Place hold Save to lists Add to cart (remove)
76.	Image from Amazon.com	A dictionary of food and nutrition by Sharma , J.L Language: English Language Publication details: New Delhi CBS Publishers 1998 Availability: No items available. Save to lists Add to cart (remove)
77.		Journal of food science: vol.54 no.4 July/Aug.1989- Language: Publication details: Chicago Institute of Food Technologists 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 664.005JOU. Place hold Save to lists Add to cart (remove)
78.	Image from Amazon.com	Food science nutrition and health by Fox, Brian A Cameron, Allan G Edition: 6th ed. Language: English Language Publication details: London Edward Arnold Publisher 1995 Availability: Items available for loan: Applied Sciences Library (3)Collection, call number: Reference Collection 613.2 FOX, ... Not available: Applied Sciences Library: Checked out (1). Place hold Save to lists Add to cart (remove)
79.	Image from Amazon.com	Principles of food sciense part ll :physical principles of food preservation by Karel, Marcus Fennema, Owen R Lund, Daryle B Fennema, Owen R [Editor] Language: English Language Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.028KAR. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	Food lipids chemistry , nutrition , and biotechnology by Akoh,Casimir C. ;ed Min , David B. ;ed Language: English Language Publication details: New York Marcel Dekker 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 612.397FOO. Place hold Save to lists Add to cart (remove)