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1.	Image from Amazon.com	Physical properties of foods novel measurement techniques and applications by Arana , Ignacio Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664 PHY. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fundamental food microbiology by Ray , Bibek Bhunia , Arun Language: English Language Publication details: Boca Raton CRC Press 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579 RAY. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	New methods of food preservation by Gould , G.W [Editor] Language: English Language Publication details: Springer Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 NEW. Place hold Save to lists Add to cart (remove)
4.		Food science by Mudambi , Sumathi. R Rao, Shalini Language: English Language Publication details: New Delhi, New Age International 1989 1989 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD. Place hold Save to lists Add to cart (remove)
5.		The technology of food preservation by Desrosier , Norman .W Desrosier, James. N Edition: 4th ed. Language: English Language Publication details: Delhi, CBS Publishers 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.028DES, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Cashew production and processing technology by Mandal , R.C Language: English Language Publication details: New Delhi Agro Botanical 1997 1997 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 634.573MAN, ... Place hold Save to lists Add to cart (remove)
7.		Food microbiology by Frazier , William. C Westhoff, Dennis. C Edition: 4th ed. Language: English Language Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Food composition and nutrition tables by Souci , S.W Kraut , H. Fachmann , W Edition: 6th ed. Language: English Language Publication details: London CRC Press 2000 2000 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.3SOU. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Encyclopedia of food and colour additives by Burdock , A.George Series: ; 1 A-E vol. Language: English Language Publication details: Newyork CRC Press 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Encyclopedia of food and colour additives by Burdock , A.George Series: ; 2 F-O vol. Language: English Language Publication details: New York CRC Press 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Encyclopedia of food and colour additives by Burdock , A.George Series: ; 3 P-Z vol. Language: English Language Publication details: Newyork CRC Press 1997 1997 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food by Austoni , beryl Goodier , Alan Language: English Language Publication details: Cammbrege University Press 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AUS. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Dictionary of food science and nutrition by Shelton Language: English Language Publication details: Kuala Lumpur Golden books 1998 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.3003SHE. Save to lists Add to cart (remove)
14.		Food canning technology by Larousse , Jean [Editor] Brown , Browce. E [Editor] Language: English Language Publication details: 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.0282FOO. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Viticulture in India by Shanmugavelu , K.G Language: Sinhala Language Publication details: Bicner Botanica 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 634.320954SHA, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food science by Potter , N. Normen Hotchkiss , H.Joseph Series: Food science texts series Edition: 5th ed. Language: English Language Publication details: New delhi CBS 1996 1996 Availability: No items available. Save to lists Add to cart (remove)
17.		Techniques of food analysis by Winton , Andrew. L Winton Kate Barber Language: English Language Publication details: Allied scientific Publishers 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN. Place hold Save to lists Add to cart (remove)
18.		Dairy products 11 practical manual class xii by Singh , S Language: English Language Publication details: New Delhi National Council of Educational Research and Training. 1997 Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.37DAI, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food in the 21st century: from science to sustainable agriculture by Shah , Mahendra Strong , Maurice Language: English Language Publication details: Washington World Bank 2000 1999 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 630SHA, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Foods facts and principles by Manay , N.sakuntala Shadaksharaswamy M Language: English Language Publication details: Mumbai New Agrinternational (P) Limited Publishers 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3001MAN. Place hold Save to lists Add to cart (remove)