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Food safety management a practical guide for the food industry
Material type:
TextLanguage: English Language Publication details: Amsterdam Academic Press 2014Description: xxv, 1166 p. Illustration 24 cmISBN: - 9780123815040
- 664.07 FOO
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | 140749 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | 140750 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | $ 209.91 | 139686 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | $ 209.91 | 139687 | |
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | $ 209.91 | 139688 | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | $ 209.91 | 139689 | |
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | $ 209.91 | 139690 |
Total holds: 0
This book presents an integrated, practical approach to the management of food safety throughout the production chain
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