Fatty acids in foods and their health implications

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Language: English Language Publication details: 2000 Marcel Dekker New YorkEdition: 2nd edDescription: Illustration 26 cm. xii,1045 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Applied Sciences Library Reference Section	Reference Collection	613.284FAT (Browse shelf(Opens below))	Not for loan	50293

Total holds: 0

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