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1.		Techniques of food analysis by Winton , Andrew. L Winton Kate Barber Language: English Language Publication details: Allied scientific Publishers 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.02WIN. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fennema's food chemistry by Damodaran ,Srinivasan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New york CRC press 2007 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers 1994 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001 POM, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 664.001 POM. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food chemistry by Fennema, Owen R [Editor] Edition: 3rd ed. Language: Sinhala Language Publication details: New York Marcel Dekker 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.00154FOO. Place hold Save to lists Add to cart (remove)
5.		Techniques of food analysis by Winton, A.L Winton, Kate Barber Language: English Language Publication details: New Delhi Allied Scientific 1999 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.07WIN, ... Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food analysis by Nielsen , S.Suzanne [Editor] Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food analysis by Nielsen , S Suzanne Edition: 4th Edition Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07FOO. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Fennema's food chemistry by Damodaran, Srinivasan [Editor] Parkin, Kirk L [Editor] Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664FEN, ... Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Food science by Srilakshmi, B Edition: 6 th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi New Age International 2015 2016 Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 641.3 SRI. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Advances in food authenticity testing by Downey, Gerard [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Elsevier 2016 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.1 ADV, ... Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Chemical analysis of food techniques and applications by Pico, Yolanda Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam ELSEVIER ACADEMIC 2016 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07PIC, ... Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food texture and viscosity concept and measurement by Bourne, Malcolm C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 2002 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07BOU, ... Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Texture in food vol; 1 semi solid foods by Brian, M. McKenna [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge Woodhead 2003; Boca Raton CRC Press Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07TEX, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food science by Srilakshmi, B Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi New Age International, 2018 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 641.3 SRI, ... Not available: Technology Library: Checked out (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food analysis theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1994 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.07 POM, ... Place hold Save to lists Add to cart (remove)