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41.		Commercial fruit and vegetable products by Cruess, W.V Language: English Language Publication details: Jodhpur Agrobios 2000 2004 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.8CRU. Place hold Save to lists Add to cart (remove)
42.		Journal of food science: vol.54 no.4 July/Aug.1989- Language: Publication details: Chicago Institute of Food Technologists 1989 1989 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: 664.005JOU. Place hold Save to lists Add to cart (remove)
43.	Image from Amazon.com	Food chemicals codex committee on food chemicals codex food and nutrition board institute of medicine national academy of sciences Edition: 4th ed. Language: English Language Publication details: Washinglon National Acadamy Press 1996 Availability: Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 664.06 FOO. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers 1994 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001 POM, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 664.001 POM. Place hold Save to lists Add to cart (remove)
45.	Image from Amazon.com	Essentials of food microbiology by Garbutt , John Language: Sinhala Language Publication details: London Arnold 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579GAR. Applied Sciences Library (4)Collection, call number: Reference Collection 664.001579 GAR, ... Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	The chemistry and technology of cereals as food and feed by Matz , Samuel A Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS publishers and Distributors 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.7 MAT. Place hold Save to lists Add to cart (remove)
47.	Image from Amazon.com	Principles of food preservation by Samarajeewa,Upali Language: English Language Publication details: Colombo Institute of chemistry 1995 Availability: No items available. Save to lists Add to cart (remove)
48.		SBP handbook of export oriented food processing projects by Gupta , R.K [Editor] Series: SBP industrial technology book series no. 82 Language: English Language Publication details: Delhi SBP Consultants and Engineers 1993 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664 HAN. Place hold Save to lists Add to cart (remove)
49.	Image from Amazon.com	Integrated food science and technology for the tropics by Ihekoronye , Alfred I Ngoddy,Patrick O Language: English Language Publication details: London Macmillan 1985 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664IHE. Place hold Save to lists Add to cart (remove)
50.		Low temperature preservation of foods and living matter by Fennema ,Owen R Powrie , William D. ;Marth , Elmer H Language: Publication details: New York Marcel Dekker 1973 1973 Availability: Items available for loan: Main Library (1)Collection, call number: 664FEN. Place hold Save to lists Add to cart (remove)
51.	Image from Amazon.com	Concise encyclopaedia of food, nutrition, dietetics and technology Vol; 3 by Urvi, B Language: English Language Publication details: New Delhi Sarup and Sons 1998 Availability: Items available for reference: Applied Sciences Library: Not for loan (3)Collection, call number: Reference Collection 664.003URV, ... Save to lists Add to cart (remove)
52.	Image from Amazon.com	Food, nutrition and agriculture crisis management and technological innovation by Menon,Sreelata Language: English Language Publication details: New Delhi Kanishka Publishers 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3MEN. Place hold Save to lists Add to cart (remove)
53.		Testing methods in food microbiology Development in food science 6 by Kiss, Istvan Language: English Language Publication details: NewYork Elsevier 1984 1984 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.001579TES. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Food microbiology by Bohra , A Parihar , Pradeep Language: English Language Publication details: India Agrobios 2006 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579BOH, ... Place hold Save to lists Add to cart (remove)
55.	Image from Amazon.com	Food microbiology by Adams , M.R Moss , M.O Language: English Language Publication details: New Deihi New Age 2005 1995 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 664.001579 ADA, ... Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Textbook of food science and technology by Sharma , Avantina Language: English Language Publication details: india international book distributing 2006 2006 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664SHA. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Fundamental food microbiology by Ray , Bibek Bhunia , Arun Edition: 4th ed. Language: English Language Publication details: London CRC Press 2008 Online resources: Click here to access online Availability: Items available for loan: Applied Sciences Library (8)Collection, call number: Reference Collection 664.001579 RAY, ... Place hold Save to lists Add to cart (remove)
58.		Industrial chemistrey unit VI fats and oils by Jansz , E.R Language: English Language Publication details: Nugegoda Open University Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: 660 JAN, ... Place hold Save to lists Add to cart (remove)
59.		Code of practice for general principles of food hygiene Language: Sinhala Language Publication details: Sri Lanka Sri Lanka Standards Institution 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.06COD. Place hold Save to lists Add to cart (remove)
60.	Image from Amazon.com	Engineering properties of foods by Rao , M.A Rizvi , Syed S.H Datta , Ashmi K Edition: 3rd ed. Language: English Language Publication details: Boca Raton Taylor and Francis 2005 2005 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664RAO. Place hold Save to lists Add to cart (remove)